Kitchen Talks
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A list of French Cooking Terms that are Used in the Kitchen
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Maybe some menus that you have stared, but you don’t know its spelling and the meaning of basic french cooking terms.Am I right? It often happens for every ...

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How to Maintain Food Hygiene and Food Safety Procedures?
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What is Food Hygiene?Food Hygiene is more than cleanliness; it includes all practices involved in:Protecting food from risk of contamination, ...

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Types of Cooking Methods: Definition,Objective and the Method  of Cookery
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Types of Cooking Methods: There are many techniques for applying heat to foods. The method used depends a great deal on whether the food item is tough or ...

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Kitchen Safety Tips for the Food Industry: Chefs Should Not Skip this!
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Kitchen Safety Tips: Kitchen work is generally considered a pretty safe job, at least in comparison with many industrial jobs.However, the kitchen has many ...

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Kitchen Organization: Understanding the Modern Kitchen Brigade System
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The purpose of kitchen organization or modern Kitchen Brigade System is to make the right quantity of food of the highest standard, for the required number of ...

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Understanding a Daily Routine of Personal Hygiene in the Food Industry
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Personal Hygiene in the Food Industry: Germs or bacteria are to be found in and on the body, and they can be transferred onto anything with which the body ...

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