Maybe some menus that you have stared, but you don’t know its spelling and the meaning of basic french cooking terms. Am I right? It often happens for every chef… Read more

What is Food Hygiene? Food Hygiene is more than cleanliness; it includes all practices involved in: Protecting food from risk of contamination, including harmful bacteria, poisons, and foreign bodies; Preventing… Read more

Types of Cooking Methods: There are many techniques for applying heat to foods. The method used depends a great deal on whether the food item is tough or tender. If… Read more

Kitchen Safety Tips: Kitchen work is generally considered a pretty safe job, at least in comparison with many industrial jobs. However, the kitchen has many risks. Minor injuries from burns… Read more

The purpose of kitchen organization or modern Kitchen Brigade System is to make the right quantity of food of the highest standard, for the required number of people on time,… Read more